Our Premium Export Range
1. Rice – Basmati Rice Varieties:
| Type | Description | Available Forms | Export Markets |
|---|---|---|---|
| 1121 Basmati Rice | Extra-long grain, aromatic, fluffy texture | White / Steam / Golden / Parboiled | UAE, Saudi Arabia, Iran, Oman |
| 1509 Basmati Rice | Long slender grain, soft texture after cooking | White / Steam / Golden | UAE, Qatar, Kuwait |
| Pusa Basmati (1401, 1637) | Hybrid Basmati with strong aroma and rich taste | Raw / Steam / Sella | Gulf, East Africa |
| Traditional Basmati | Authentic Himalayan Basmati, aged and fragrant | Raw / Steam | Premium retail packs (Middle East) |
| Sugandha Basmati | Affordable aromatic rice, ideal for daily use | White / Steam / Sella | Africa, GCC markets |
| Sharbati Basmati | Economical long-grain, slightly aromatic | Raw / Parboiled | Africa, Yemen, Oman |
Packaging Options:
- 5 kg / 10 kg / 25 kg / 50 kg PP, Jute, or Non-Woven Bags
- Private Label / OEM Branding Available
- Export Standard Moisture <13%
- Clean, aromatic, long-grained — packed in jute, PP, or custom branding bags.
Transit Time:
- UAE / Oman: 5–7 days
- East Africa: 10–14 days
- West Africa: 18–22 days
2. Rice – Non-Basmati Rice Varieties:
| Type | Description | Available Forms | Export Markets |
|---|---|---|---|
| IR64 Long Grain Rice | Popular long-grain variety, non-sticky | Raw/Parboiled | UAE, Africa, Bangladesh |
| Sona Masoori Rice | Medium grain, light and aromatic | Raw/Steam | Qatar, Saudi Arabia, Sri Lanka |
| Swarna Rice (MTU 7029 | Economical, medium-grain, high yield | Raw/Parboiled | West & East Africa |
| Parboiled Rice (25%, 100% Broken) | Ideal for bulk trade and food processing | 25% Broken / 50% Broken / 100% Broken | Senegal, Benin, Togo, Ghana |
| Ponni Rice | Soft, medium grain, preferred in South Indian cuisine | Raw/Steam | Gulf, Mauritius |
| Jeera Samba Rice | Small-grain, aromatic, specialty rice | Raw | UAE, Oman, Bahrain |
| Matta (Kerala Red) | Rice Red parboiled rice rich in minerals | Parboiled | Gulf expatriate markets |
| Idly Rice / Short Grain | For batter and food processing industries | Parboiled | Dubai, Kuwait, Qatar |
Packaging Options:
- 5 kg / 10 kg / 25 kg / 50 kg PP, Jute, or Non-Woven Bags
- Private Label / OEM Branding Available
- Export Standard Moisture <13%
- Clean, aromatic, long-grained — packed in jute, PP, or custom branding bags.
Transit Time:
- UAE / Oman: 5–7 days
- East Africa: 10–14 days
- West Africa: 18–22 days
3. Broken Rice (25%, 50%, 100%):
Despite being smaller grain fragments, our Broken Rice retains all the nutritional value, taste, and aroma of full-grain rice — making it an excellent substitute at a lower cost.
| Key Features: |
|
|---|---|
| Packaging Options | 5 kg | 10 kg | 25 kg | 50 kg (Customized Private Label / OEM Branding available) |
| Export Ports from Gujarat |
|
| Transit Time |
|
Our Pulses Range
Premium Indian Pulses - From Gujarat to Global Markets
At GRA Trading Pvt. Ltd., we export a wide range of high-quality Indian Pulses including Toor Dal, Moong Dal, Urad Dal, Chana Dal, and Masoor Dal, sourced from the fertile regions of Gujarat and Central India.
Known for their superior taste, nutritional value, and purity, our pulses are machine-cleaned, graded, and hygienically packed to meet international food export standards.
We serve importers, wholesalers, and food manufacturers across the UAE, Saudi Arabia, Oman, Qatar, Kenya, Ghana, and Tanzania.
Our Pulses Range
Premium Indian Pulses - From Gujarat to Global Markets
At GRA Trading Pvt. Ltd., we export a wide range of high-quality Indian Pulses including Toor Dal, Moong Dal, Urad Dal, Chana Dal, and Masoor Dal, sourced from the fertile regions of Gujarat and Central India.
Known for their superior taste, nutritional value, and purity, our pulses are machine-cleaned, graded, and hygienically packed to meet international food export standards.
We serve importers, wholesalers, and food manufacturers across the UAE, Saudi Arabia, Oman, Qatar, Kenya, Ghana, and Tanzania.
Toor Dal (Pigeon Pea)
- Golden yellow split pulses rich in protein and fiber.
- Widely used in traditional Indian, African, and Middle Eastern cuisines.
- Available in: Polished / Unpolished / Oily & Non-Oily
- Popular Markets: UAE, Oman, Kenya, Tanzania
Moong Dal (Green Gram)
- Small, soft, and easily digestible lentils with a natural green hue.
- Used for soups, curries, and sprouts — a favorite in health-conscious diets.
- Forms: Whole / Split / Polished
- Popular Markets: Dubai, Kuwait, Nigeria
Urad Dal (Black Gram)
- Rich in protein and minerals, ideal for South Asian dishes like dosa and idli batter.
- Processed and sorted with uniform grain size for export quality.
- Forms: Whole / Split / Polished
- Popular Markets: UAE, Saudi Arabia, Bahrain
Chana Dal (Bengal Gram)
- Nutty flavor and high protein content — widely used in snacks and gravies.
- Carefully processed to ensure consistent size, color, and taste.
- Forms: Polished / Unpolished
- Popular Markets: Oman, Qatar, Ghana, Kenya
Masoor Dal (Red Lentil)
- Fast-cooking, soft-textured lentils — ideal for soups and stews.
- Popular for its earthy flavor and vibrant red-orange color.
- Forms: Whole / Split / Polished
- Popular Markets: UAE, East Africa, Yemen
Our Pulses Range
Whole Spices
Cumin Seeds (Jeera)
Aromatic, uniform-sized seeds ideal for cooking, seasoning, and industrial food processing.
- Uses: Indian, Middle Eastern, and African cuisines
- Forms: Raw / Cleaned / Export-grade
- Export Markets: UAE, Oman, Saudi Arabia
Coriander Seeds (Dhania)
Full-bodied seeds with strong flavor, perfect for whole spice blends or grinding into powder.
- Uses: Curries, pickles, and spice mixes
- Forms: Cleaned & Graded
- Export Markets: Gulf & African markets
Fennel Seeds (Saunf)
Sweet, aromatic seeds used for cooking, teas, and confectionery.
- Forms: Premium cleaned seeds
- Export Markets: UAE, Oman, Qatar
Mustard Seeds (Rai / Sarson)
Small, robust seeds with pungent flavor, widely used in cooking and oil extraction.
- Forms: Yellow / Brown / Black
- Export Markets: Middle East & Africa
Our Pulses Range
Powder Spices
Turmeric Powder (Haldi)
Bright yellow, fine powder with high curcumin content.
- Uses: Cooking, health supplements, and food coloring
- Quality: Hygienically processed, consistent color & aroma
- Export Markets: UAE, Saudi Arabia, Kenya
Red Chili Powder
Spicy, vibrant powder with consistent heat levels.
- Uses: Curry mixes, sauces, snacks
- Forms: Mild, Medium, and Hot variants
- Export Markets: Gulf & African markets
Coriander Powder
Aromatic and finely ground powder with natural flavor retention.
- Uses: Soups, curries, spice blends
- Export Markets: UAE, Oman, Qatar
Cumin Powder
Uniformly ground powder with strong aroma, ideal for cooking & seasoning.
- Export Markets: Middle East & Africa
Garam Masala
Premium Indian spice blend, aromatic and ready-to-use.
- Uses: Curries, gravies, rice dishes
- Export Markets: UAE, Oman, Saudi Arabia, Kenya
